Thumb Print Cookies

Butter 3lb
Brown Sugar 4 Cups
Eggs 8
Vanilla 2 Tablespoons
Salt 1 Teaspoon
Flour 10 _ cups
Pecans 8 cups
Jelly 2 cups


In a mixing bowl with paddle attachment cream together the butter and sugar for 10 min.

Crack eggs in separate bowl and mix vanilla.

In third bowl mix together flour, salt and pecans.

Add eggs and vanilla to the butter mixture.

Slowly add the flour mixture and mix until incorporated

Shape into balls and make a thumb print in the middle of the cookie

Bake in the oven at 350. When cookie is cool fill thumb print with any of the Lewiston Jellies

Catawba Salad Dressing

4 oz. Lewiston’s Catawba Raspberry jelly
1 cup olive oil
_ cup Red wine vinegar
_ Tablespoon oregano
_ Tablespoon basil
1 Teaspoon chopped garlic
1Tablespoon toasted pine nuts


Combine oil, vinegar, organo,basil, and garlic.

Melt jelly is sauce pan and add to vinegar and oil mixture, refrigerate

Sprinkle pine nuts over salad

Grape Jelly Barbeque Sauce

3 cups of Ketchup
_ cup Brown Sugar
3 tablespoons of Lewiston’s Concord Blackberry
3 Tablespoons of light Molasses
1 tsp. Worcestershire sauce
1 tsp. mustard


Combine all ingredients in a sauce pan heat up and brush on ribs or round steak
Lewiston Peach Jelly Marinade

Tablespoon chopped red pepper
Tablespoon chopped green pepper
Tablespoon chopped yellow pepper
Tablespoon chopped red onion
Teaspoon crushed garlic
12 oz. Peach jelly
Tablespoon Olive Oil
1 cup pineapple juice
_ cup Vinegar
1 tablespoon parsley


Combine garlic, peppers, onion and oil place in a medium size sauté pan and simmer.

Add pineapple juice, jelly and vinegar

Bring to a simmer cool in refrigerator. Use to marinate seafood and chicken

Strawberry Honey Concord Cake

2 cups of sugar
1 cup of shortening
3 egg yolks beaten
8 oz. Lewiston Strawberry Honey Concord
1 cup of buttermilk
3 cups sifted flour
1sp. Cinnamon
_ teaspoon baking soda
_ teaspoon salt


Cream together shortening and sugar add eggs beat well.

Add strawberry jelly beat well.

Sift flour, Cinnamon,baking soda, and salt.

Add flour mixture and buttermilk alternately.

Fold in stiffly beaten egg whites.

Fold in to creased baking tin.

Bake for 20 min. at 350 degrees