All jellies are produced without artificial ingredients. We use all natural ingredients, including natural citric acid and natural juices. Every jar purchased supports our local farmers. “Taste the sweetness of Western New York”TM Lewiston Jellies were developed by a professional Chef with twenty eight years experience in food preparation. Currently a culinary instructor in the Buffalo Public Schools, Chef James T. Malley spent three years developing and Western New York grapes and local fruits to develop the best combinations of flavor and sweetness. With the guidance of Cornell University and the packing expertise of Martin’s Kitchen in Dundee, N.Y. Lewiston Jellies is sold in twenty-six outlets across Western New York State. The jellies are packaged with bright labels each depicting a Western New York setting and whole sale prices that make it affordable to for each retailer to carry. The berries used in the jelly are primarily from North Collins, New York and the grapes used in the jelly are from Lewiston, N.Y. and from outlying areas of Western New York. Concord grapes are a staple in Western New York yielding a thick, rich syrup loaded with natural flavor. The grape juice is combined with the juice from black raspberries grown in North Collins, New York. These berries are only available two weeks per year, and are abundant with rich juices. They are picked at the peak of freshness, squeezed, strained, pasteurized and quickly frozen to preserve their glorious flavor. The combination of blackberries with their aromatic nature, added to the sweetness of the Concord grape, is an exquisite yet explosive flavor that can be a welcome addition to the morning routine. It can also be versatile enough to use on a roast duck or game hen. The blending of the Western New York Catawba grape with the Southern Tier red raspberry is both unique and interesting. The Catawba’s rose’ qualities and the red raspberries natural tartness are in full harmony, in contrast to the same old jellies that are sold. It is crisp and creative! The raspberries are harvested and squeezed at the peak of their ripeness to capture the goodness of this rare fruit, and is available two weeks in July and in early fall in Western New York. The Catawba grape is used in Champagne and sparkling wine, is creatively used in combination with the berry to showcase this under utilized and grape that is traditionally the last grape to be picked because of its heartiness. The addition of a white concord rounds out a creative and tasty jelly. Peach Juice from the Lewiston and Ontario County peach, blended and the Niagara grape juice produces a light jelly with a composite flavor. The Niagara grape is an all- purpose grape and has been used in a variety of products. The versatility of the Niagara grape is on display here, as it acts as a base for the peaches grown near the Niagara Escarpment. Long a tradition in Western New York State Peaches grown along the Warm Lake Ontario waters have been a treat and a treasure that Western New Yorkers have come to enjoy. “Peach Niagara” is a sweet treat. Lewiston’s newest creation! A combination of Strawberry juice, white concord and Niagara grape juice and finished with a hint of New York State honey. Strawberries from Western New York picked at the peak of the season juiced, pasteurized, and frozen and combined with sweet white concord juice from Branchport N.Y. Niagara grape juice from the Niagara region. A sweet delight packaged in a honey jar and a creative label.